Scallop/Shrimp Scampi

Name: Scallop/Shrimp Scampi
Ingredients: 12 cup olive oil; 14 cup butter; 1 lb large raw shrimp, peeled; 1 lb large scallop; 8 cloves garlic, finely chopped; 12 cup finely chopped fresh basil or 12 cup flat leaf parsley; 14 cup fresh lemon juice (2 lemons); salt; red pepper flakes, to taste

9 ingredients

5 steps

Ingredients

12 cup olive oil
14 cup butter
1 lb large raw shrimp, peeled
1 lb large scallop
8 cloves garlic, finely chopped
12 cup finely chopped fresh basil or 12 cup flat leaf parsley
14 cup fresh lemon juice (2 lemons)
salt
red pepper flakes, to taste

Directions

1

In a large skillet, heat the olive oil and butter until the butter melts.
2

Add the shrimp/scallops and garlic and saute over medium heat until the shrimp just turn pink, and scallops are opaque about 5-6 minutes.
3

Make sure to turn the seafood while cooking so they get evenly cooked.
4

Add the basil or parsley, lemon juice, salt, and pepper, and stir well.
5

Remove pan from the heat and serve immediately.