Scalloped Cabbage

4 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 1 stick butter
  • crushed crackers
  • half and half

Directions

  1. 1
    Boil water with pinch of salt.
  2. 2
    When boiling, add butter. When melted, add chopped cabbage.
  3. 3
    When cabbage is completely cooked, set aside and let cool overnight.

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