Scalloped Cabbage #2

9 ingredients
6 steps

Ingredients

  • 1 lb. cabbage, sliced thin
  • 2 qt. boiling water
  • 1 tsp. salt
  • 1/4 c. sugar
  • 5 Tbsp. margarine, melted
  • 3 Tbsp. flour
  • 1 c. milk
  • 1 c. shredded Cheddar
  • 1 c. Ritz cracker crumbs

Directions

  1. 1
    Combine water, salt and sugar; add cabbage.
  2. 2
    Cook about 4 minutes (do not overcook); drain.
  3. 3
    Place cabbage in buttered 9 x 13-inch pan.
  4. 4
    Mix margarine, flour and milk and cook until thick. Add cheese and stir until cheese is melted.
  5. 5
    Pour over cabbage. Sprinkle with crumbs.
  6. 6
    Bake in 325° oven for 45 minutes.

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