Scalloped Cabbage

Directions

1. 1
   Chop cabbage and boil 10 minutes until tender.
2. 2
   Drain and combine with cheese soup.
3. 3
   Crush crackers and mix with melted oleo.
4. 4
   Place cabbage mixture in casserole and top with buttered crumbs.
5. 5
   Bake at 350° for 10 minutes.
6. 6
   Especially good served with baked ham and tossed green salad and rye rolls.