Scalloped Cabbage

9 ingredients
4 steps

Ingredients

  • 2 c. shredded cabbage
  • 1 c. cracker crumbs (Town House)
  • 1/2 c. Cheddar cheese, grated
  • 1/2 c. Mozzarella cheese
  • 1 tsp. salt
  • 1 tsp. pepper
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    Wilt cabbage in water over low heat.
  2. 2
    Melt butter and add flour.
  3. 3
    Blend well and add milk, salt and pepper.
  4. 4
    Keep stirring until it thickens (keeping over heat).

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