Scalloped Cabbage

9 ingredients
7 steps

Ingredients

  • 1 medium sized head cabbage
  • 2 Tbsp. butter or margarine
  • 1 1/2 to 2 Tbsp. flour
  • 1 c. milk
  • 2 Tbsp. chopped green peppers
  • 2 Tbsp. chopped onion
  • 1 Tbsp. vegetable oil
  • 1/2 c. bread crumbs or crushed Ritz crackers
  • 1 c. grated cheese

Directions

  1. 1
    Chop and cook the head of cabbage just crisp-tender.
  2. 2
    Drain. To prepare cream sauce, melt margarine, stir in flour until smooth and add milk.
  3. 3
    Cook over medium heat and stir until thick.
  4. 4
    Saute green peppers and onion in oil until tender.
  5. 5
    Place layer of cabbage in a lightly greased baking dish, sprinkle with sauteed onion and pepper, add grated cheese.
  6. 6
    Cover with cream sauce and cracker crumbs.
  7. 7
    Bake about 10 minutes in 350° oven.

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