Scalloped Cabbage

5 ingredients
7 steps

Ingredients

  • crackers (soda) or butter crackers (approximately 1 1/2 inner packs)
  • cabbage (1 small head), cooked
  • 1 can cream of mushroom soup
  • 1 c. shredded Cheddar cheese
  • pepper to taste

Directions

  1. 1
    Put a layer of crackers on bottom of 2-quart baking dish.
  2. 2
    Add 1 layer of cooked cabbage, then a layer of 1/2 can mushroom soup, followed by a layer of 1/2 cup shredded Cheddar cheese.
  3. 3
    Repeat layers again.
  4. 4
    Add pepper (if desired).
  5. 5
    Top with crushed cracker crumbs on top.
  6. 6
    Bake about 20 to 25 minutes at 325°.
  7. 7
    Crackers may be crushed for layers.

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