Scalloped Cabbage

Directions

1. 1
   Slice cabbage in 1/2-inch round slices.
2. 2
   Cook in small amount of water until almost done.
3. 3
   Don't overcook.
4. 4
   Drain; put half of cabbage in a greased baking dish.
5. 5
   Cut up butter and cheese using half of each.
6. 6
   Spread this with half of soup, then add rest of cabbage, butter, cheese and soup.
7. 7
   Cover with crumbled soda crackers or bread crumbs and bake at 350° until it bubbles. Serves 8.