Scalloped Cabbage

Directions

1. 1
   Cut cabbage in 1/8 wedges and cook in boiling salted water for 8 minutes.
2. 2
   Put drained cabbage in greased baking dish.
3. 3
   Melt oleo in saucepan and blend in cornstarch.
4. 4
   Add milk, salt and pepper. Cook until mixture thickens.
5. 5
   Pour this white sauce over cabbage. Top with pepper rings and the cheese and cover top with buttered bread crumbs.
6. 6
   Bake at 350° for 20 minutes or until crumbs are brown.