Scalloped Cabbage And Eggs

6 ingredients
3 steps

Ingredients

  • 2 qt. shredded cabbage
  • 6 hard-cooked eggs, sliced
  • salt and pepper
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 2 c. milk

Directions

  1. 1
    Place layers of cabbage and eggs in a casserole dish, seasoned with salt and pepper and dot with butter.
  2. 2
    Make cream sauce using butter (melted); dissolve flour in butter and add milk and blend. Add salt and pepper and cook until thick, stirring constantly. Pour over cabbage and eggs.
  3. 3
    Bake at 350° for 25 to 30 minutes.

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