Scalloped Cabbage With Cheese

Directions

1. 1
   Cut cabbage up; cook until tender in boiling salt water. Drain.
2. 2
   Melt the butter in saucepan over low heat.
3. 3
   Blend in flour, salt and dash of pepper.
4. 4
   Add milk.
5. 5
   Cook until mixture thickens, stirring constantly.
6. 6
   Add cheese; stir until cheese melts.
7. 7
   Place the cabbage in a greased baking dish.
8. 8
   Layer the cabbage and cheese sauce.
9. 9
   Cover with buttered bread cubes.
10. 10
    Bake at 350° for 30 minutes, or until bread crumbs are browned.