Scalloped Carrots

11 ingredients
9 steps

Ingredients

  • 1-1/2 cup butter
  • margarine
  • 1-1/2 cup all-purpose flour
  • 3 qt. milk
  • 1/2 cup lemon juice
  • 1-1/3 tbsp. celery salt
  • 2 tsp. salt
  • 2 tsp. pepper
  • 6 lb. carrots, diced and cooked
  • 2-1/2 lb. shredded cheddar cheese
  • 6 cups butter flavored crackers, crushed

Directions

  1. 1
    In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes.
  2. 2
    Gradually add milk and lemon juice; cook and stir until thickened.
  3. 3
    Add celery salt, salt and pepper; mix well.
  4. 4
    Remove from the heat.
  5. 5
    In four greased 2-1/2 qt.
  6. 6
    baking dishes, layer half of the carrots, sauce, cheese and crackers.
  7. 7
    Repeat layers.
  8. 8
    Bake, uncovered at 350F for 45-50 minutes or until top is golden brown.
  9. 9
    Serve immediately.

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