Scalloped Cheese

6 ingredients
5 steps

Ingredients

  • 5 or 6 slices stale bread
  • 2 Tbsp. butter
  • 1 c. grated cheese
  • 1 1/2 c. hot milk
  • 2 eggs
  • 1/2 tsp. salt

Directions

  1. 1
    Butter the bread and cut into small pieces.
  2. 2
    Arrange it in a small baking dish alternating with the cheese, using bread for the bottom and top layers.
  3. 3
    Beat the eggs slightly and add the milk and salt.
  4. 4
    Cover the bread with the mixture adding more milk, if necessary.
  5. 5
    Bake in a slow 325° oven for 20 to 30 minutes.

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