Scalloped Chicken

Name: Scalloped Chicken
Ingredients: 1 chicken (I use chicken breast); 10 slices bread, toasted; 3 eggs, beaten; 1 stick oleo, melted; 1 c. diced celery; 1 medium onion, chopped; salt and pepper to taste; 1 can cream of mushroom soup

8 ingredients

5 steps

Ingredients

1 chicken (I use chicken breast)
10 slices bread, toasted
3 eggs, beaten
1 stick oleo, melted
1 c. diced celery
1 medium onion, chopped
salt and pepper to taste
1 can cream of mushroom soup

Directions

1

Cook chicken in 3 cups water.
2

Drain, reserving broth.
3

Remove from bone, skin and dice.
4

Break toasted bread into small pieces. Combine bread, chicken, eggs, oleo, celery and onion; mix well. Stir in broth, salt and pepper.
5

Spread mushroom soup over top. Bake at 350° for 45 minutes in a 3-quart plate that has been greased with oleo.

Products Matching These Ingredients

No chicken kiyvs

Sainsburys

C NOVA 4

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Young Chicken without Neck & Giblets

George's

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Bake The Book: Grasshopper Bars

19 ingredients

Leftover Cranberry Sauce Cake Recipe

21 ingredients

Hot Dog Cookies Recipe

7 ingredients

Cook The Book: Coconut Bebinca

17 ingredients

Peanut Butter Pretzel Pie Recipe

6 ingredients

Evo And Yogurt Loaf Cake Recipe

9 ingredients

Bread Baking: Almond Rolls Recipe