Scalloped Chicken

5 ingredients
5 steps

Ingredients

  • 3 to 3 1/2 lb. chicken
  • 16 oz. loaf white bread
  • 2 c. celery, chopped
  • 3/4 c. onion, chopped (optional)
  • salt and pepper to taste

Directions

  1. 1
    Cook the chicken.
  2. 2
    Remove from bone and cut it up.
  3. 3
    Dry bread in a slow oven, then cube.
  4. 4
    Make gravy (medium thick) using the chicken broth.
  5. 5
    Spray 9 x 13-inch pan.

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