Scalloped Chicken

4 ingredients
3 steps

Ingredients

  • 1 chicken
  • 2 eggs
  • 1 c. bread crumbs
  • 1 Tbsp. margarine

Directions

  1. 1
    Cook chicken until tender; let cool.
  2. 2
    Debone and cut in cubes. Save broth.
  3. 3
    Take 2 cups of broth and thicken like light gravy.

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