Scalloped Chicken
9 ingredients
3 steps
Ingredients
- 2 1/2 to 3 lb. chicken breasts
- 2 1/2 tsp. salt
- 6 c. bread cubes
- 1/3 c. butter, melted
- 1/4 c. melted butter
- 1/2 tsp. poultry seasoning
- 1/8 tsp. pepper
- 4 Tbsp. flour
- 1 Tbsp. fat
Directions
-
1Place chicken in 2 1/2 cups of water with 2 teaspoons of salt in a large saucepan.
-
2Cook until tender.
-
3Reserve broth and cube chicken.
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