Scalloped Chicken

Directions

1. 1
   Cut the onion up in pieces.
2. 2
   Keep broth from chicken.
3. 3
   Take about 1/2 loaf or little more bread, toasted, then take broken up bread and chicken and mix.
4. 4
   Add broth, enough to make it good and moist.
5. 5
   Salt and pepper to taste.
6. 6
   Put in baking dish.
7. 7
   Bake about 40 minutes or until brown at 350°.