Scalloped Chicken

6 ingredients
4 steps

Ingredients

  • 1 cooked and deboned chicken (5 - 6 cups)
  • 4 cups chicken broth
  • 3/4 cup milk
  • 2 tsp. lemon juice
  • 3/4 cup flour
  • 1 cup buttered cracker crumbs

Directions

  1. 1
    Cook broth, milk, lemon juice and flour until thick.
  2. 2
    Put chicken into buttered casserole, pour broth over chicken.
  3. 3
    Bake uncovered at 350 degrees for 1 hour.
  4. 4
    May add vegetables as desired (corn, peas, etc.).

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