Scalloped Corn

6 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1/2 pkg. (approximately 20) saltine crackers, crushed
  • 1 egg, beaten
  • 6 tsp. butter, divided
  • pepper to taste

Directions

  1. 1
    Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.
  2. 2
    Dot with remaining 4 teaspoons of butter.
  3. 3
    Bake at 350° for 1 hour.

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