Scalloped Corn

9 ingredients
1 steps

Ingredients

  • 17 oz. can cream style corn
  • 1 c. skim milk
  • 1 egg, beaten
  • 1 c. cracker crumbs
  • 2 tbsp. chopped pimento
  • 1/4 c. chopped onion
  • 1/2 tsp. salt
  • dash pepper
  • 1 tsp. butter

Directions

  1. 1
    Combine corn & milk. Stir in egg. Add 3/4 c. crumbs, pimento, onion, salt & pepper. Pour into oiled casserole dish. Melt butter in small skillet. Brown remainder of crumbs. Spread on top of corn mixture. Bake at 350 degrees for 45 minutes.

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