Scalloped Corn
7 ingredients
1 steps
Ingredients
- 2 cans whole kernel corn (slightly drained)
- 3/4 c. cream
- 1/2 small onion, chopped
- 1/2 c. cracker crumbs (toasted butter & wheat)
- 1/2 stick real butter, melted
- 1/2 c. shredded cheddar cheese
- salt and pepper (to taste)
Directions
-
1Mix all ingredients. Pour into casserole dish, top with more cracker crumbs. Bake at 350° for about 45 minutes.
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