Scalloped Corn

6 ingredients
3 steps

Ingredients

  • 2 cans creamed corn
  • 2 c. cracker crumbs
  • 2 c. milk
  • 1/2 c. cream and/or milk
  • 3 eggs, beaten
  • salt and pepper

Directions

  1. 1
    Beat eggs.
  2. 2
    In greased loaf tin, put eggs, milk, salt, pepper, crumbs and then corn.
  3. 3
    Bake about an hour at 350°.

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