Scalloped Corn

Directions

1. 1
   Cook onion in margarine until tender.
2. 2
   Remove from heat.
3. 3
   Stir in flour and seasonings.
4. 4
   Cook over low heat until mixture is bubbly, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Gradually stir in milk.
7. 7
   Heat to boiling, stirring constantly.
8. 8
   Boil 1 minute. Remove from heat.
9. 9
   Stir in corn and eggs.
10. 10
    Pour in ungreased casserole.
11. 11
    Bake 30 to 35 minutes at 375°.
12. 12
    Serves 8 to 10.