Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can cream style corn
  • 2 eggs
  • 3/4 c. milk
  • 1/2 c. oil
  • 1/4 tsp. salt plus ground pepper
  • 1 (8 oz.) pkg. cornbread mix
  • 1 c. grated cheese

Directions

  1. 1
    Mix corn, eggs, milk, oil, salt and pepper.
  2. 2
    Stir in cornbread mix; put in 9 x 9-inch or 1 1/2-quart size baking pan.
  3. 3
    Top with cheese.
  4. 4
    Bake 45 minutes at 350°; let set a few minutes after removing from oven.

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