Scalloped Corn
7 ingredients
5 steps
Ingredients
- 2 cans corn
- 2 tsp. sugar
- 1/2 box cornmeal
- 1/2 c. milk
- 2 eggs
- salt
- pepper
Directions
-
1Spray a casserole dish with Pam.
-
2Add your corn and all of the ingredients in a bowl; mix well.
-
3Pour into casserole dish.
-
4Bake for 20 to 30 minutes in 350° oven.
-
5Serve hot.
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