Scalloped Corn

Directions

1. 1
   Put the crackers in a plastic bag and roll with a rolling pin to make the crumbs.
2. 2
   Set aside.
3. 3
   Mince the onion.
4. 4
   Set aside. Break egg in mixing bowl and beat. Add corn, onion, milk, salt and pepper to egg in mixing bowl.
5. 5
   Pour into greased baking dish.
6. 6
   Dot with margarine.
7. 7
   Bake, uncovered, at 350° for 30 minutes.
8. 8
   Makes 4 servings.