Scalloped Corn

6 ingredients
6 steps

Ingredients

  • 1 beaten egg
  • 1 c. milk
  • 1 c. coarsely crushed saltine crackers
  • 1 (17 oz.) can cream-style corn
  • 1/4 c. finely chopped onion
  • 1 Tbsp. butter or margarine, melted

Directions

  1. 1
    Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.
  2. 2
    Stir in corn and onions, mix well.
  3. 3
    Turn into a 1-quart casserole.
  4. 4
    Toss butter with remaining crumbs.
  5. 5
    Sprinkle on top of corn mixture.
  6. 6
    Bake, uncovered, in a 350° oven for 1 hour or until knife inserted comes out clean.

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