Scalloped Corn

7 ingredients
6 steps

Ingredients

  • 3 c. coarsely rolled crackers
  • 1 (No. 2) can corn (cream-style)
  • 1 1/2 c. milk
  • 1 stick butter or oleo
  • 2 beaten eggs
  • pinch of salt
  • dash of pepper

Directions

  1. 1
    Prepare crackers.
  2. 2
    Scald milk and butter.
  3. 3
    Add salt and pepper.
  4. 4
    Gradually pour over beaten eggs, stirring constantly. Add corn and mix well.
  5. 5
    Add crackers and mix well.
  6. 6
    Pour into greased baking dish and bake 1 hour at 350°.

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