Scalloped Corn

9 ingredients
5 steps

Ingredients

  • 1 egg, beaten
  • 1 c. milk
  • 1 c. crushed saltines
  • 3/4 tsp. salt
  • dash of pepper
  • 1 (17 oz.) can cream-style corn
  • 1/4 c. onion, finely chopped
  • 3 Tbsp. pimiento, chopped
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Combine egg, milk, 2/3 cracker crumbs, salt and pepper.
  2. 2
    Stir in corn, onion and pimiento; mix well.
  3. 3
    Turn into 1-quart casserole.
  4. 4
    Toss melted butter with remaining 1/3 cup cracker crumbs; sprinkle atop corn mix.
  5. 5
    Bake at 350° for 60 to 75 minutes.

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