Scalloped Corn

7 ingredients
4 steps

Ingredients

  • 4 c. corn (fresh or frozen)
  • 3 Tbsp. sugar
  • 4 Tbsp. flour
  • 1 1/2 tsp. salt
  • 4 beaten eggs
  • 1/2 lb. cheese (American or Cheddar), cubed
  • 1 c. milk

Directions

  1. 1
    Mix all ingredients together in large bowl.
  2. 2
    Pour into a greased 9 x 13 baking dish.
  3. 3
    Bake at 375° for 50 to 60 minutes or until golden brown and thick.
  4. 4
    Yields 6 servings.

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