Scalloped Corn

6 ingredients
3 steps

Ingredients

  • 8 oz. sour cream
  • 1/2 c. melted butter
  • 1 (16 1/2 oz.) can cream-style corn
  • 2 eggs, lightly beaten
  • 3 or 4 c. corn
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Mix together all of the ingredients.
  2. 2
    Place into a greased casserole dish.
  3. 3
    Bake in a 350° oven until golden brown, 50 to 60 minutes.

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