Scalloped Corn

Directions

1. 1
   Drain corn and enough cream to make 1 cup.
2. 2
   Melt butter.
3. 3
   Stir in flour, salt and pepper.
4. 4
   Add liquid gradually, stirring constantly.
5. 5
   Cook until thickened.
6. 6
   Remove from heat and stir in corn and eggs.
7. 7
   Pour into a greased 10 x 6-inch casserole dish. Mix melted butter into crushed corn flakes and sprinkle over corn mixture.
8. 8
   Bake at 350° for 45 minutes.