Scalloped Corn
5 ingredients
6 steps
Ingredients
- 1 (15 oz.) can corn, drained
- 1 can creamed corn
- 1 pkg. Jiffy corn muffin mix
- 1 stick margarine
- 8 oz. plain yogurt
Directions
-
1Preheat oven to 350°.
-
2Melt margarine.
-
3Add corn muffin mix, yogurt and corn.
-
4Mix well.
-
5Put in 2 1/2-quart dish.
-
6Bake, uncovered, for 1 hour.
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