Scalloped Corn

5 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can corn, drained
  • 1 can creamed corn
  • 1 pkg. Jiffy corn muffin mix
  • 1 stick margarine
  • 8 oz. plain yogurt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt margarine.
  3. 3
    Add corn muffin mix, yogurt and corn.
  4. 4
    Mix well.
  5. 5
    Put in 2 1/2-quart dish.
  6. 6
    Bake, uncovered, for 1 hour.

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