Scalloped Corn

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2/3 c. milk
  • 2 to 3 Tbsp. butter
  • 1 Tbsp. sugar
  • 16 oz. can cream-style corn
  • 1/2 c. crushed crackers
  • 1/4 tsp. salt
  • pepper to taste

Directions

  1. 1
    Beat eggs until frothy.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Put in well greased 1-quart casserole dish.
  4. 4
    Dot with butter.
  5. 5
    Bake at 350° until set or until knife comes out clean.

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