Scalloped Corn

8 ingredients
7 steps

Ingredients

  • 2 cans or 1 lb. can creamed corn
  • 1 can milk
  • 1 well beaten egg
  • 1 c. cracker crumbs
  • 1/2 c. mined onion
  • 3 Tbsp. chopped pimento
  • 3/4 tsp. salt
  • 1/2 c. buttered cracker crumbs

Directions

  1. 1
    Heat corn and milk.
  2. 2
    Gradually stir in beaten egg and next four ingredients and dash of pepper.
  3. 3
    Mix well.
  4. 4
    Pour into greased baking dish.
  5. 5
    Sprinkle buttered crumbs over top.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Serves 6.

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