Scalloped Corn

Directions

1. 1
   Saute
2. 2
   onion
3. 3
   in
4. 4
   melted butter until slightly browned. Stir in flour and seasoning.
5. 5
   Remove from heat; gradually stir in milk.
6. 6
   Return
7. 7
   to
8. 8
   heat;
9. 9
   boil for 1 minute, stirring constantly. Remove
10. 10
    from
11. 11
    heat and
12. 12
    stir
13. 13
    in corn and egg; pour mixture
14. 14
    into a greased
15. 15
    1-quart baking dish.
16. 16
    Combine 1 cup cracker
17. 17
    crumbs and
18. 18
    5 tablespoons melted margarine; sprinkle over casserole and bake at 350° for 20 to 30 minutes.