Scalloped Corn
3 ingredients
6 steps
Ingredients
- 1 can creamed corn
- 1 can milk
- 1/4 box saltine crackers
Directions
-
1Pour corn into greased casserole dish.
-
2Crush crackers into corn.
-
3Fill corn can with milk and add to cracker mixture.
-
4Stir well.
-
5Dot top with dabs of butter.
-
6Bake in 350° oven for about 1 hour.
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