Scalloped Corn

7 ingredients
2 steps

Ingredients

  • 2 cans whole kernel corn
  • 4 eggs
  • 1/4 c. sugar
  • 1/3 c. flour
  • 1 c. evaporated milk
  • 1 stick margarine
  • 1/2 tsp. salt

Directions

  1. 1
    Put all of this in a long baking dish. Bake, covered with foil, for 20 minutes.
  2. 2
    Uncover and bake 45 to 60 minutes longer.

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