Scalloped Corn

6 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn
  • 2 eggs, separated
  • 1/4 c. sugar
  • 16 soda crackers
  • 1 c. hot milk
  • 1 Tbsp. butter, melted in milk

Directions

  1. 1
    Mix corn, egg yolks and sugar.
  2. 2
    Crumble crackers and add hot milk.
  3. 3
    Beat egg whites and fold in.
  4. 4
    Bake at 350° for 45 minutes to 1 hour.

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