Scalloped Corn
7 ingredients
4 steps
Ingredients
- 2 c. whole kernel corn or 16 oz. pkg. frozen corn
- 1/2 c. chopped onion
- 1/4 c. milk
- 1 egg, beaten
- 4 crackers, crushed
- 1 Tbsp. margarine
- 1/4 tsp. pepper
Directions
-
1In 1-quart baking dish, coat with cooking spray.
-
2Put corn and all other ingredients together and mix. Pour beaten egg in and mix well.
-
3Microwave on High for 20 minutes, until mixture is thick or bake in oven at 350° for 45 minutes.
-
4This freezes well.
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