Scalloped Corn
8 ingredients
4 steps
Ingredients
- 2 eggs
- 1 c. cream-style corn
- 2/3 c. milk
- 1/2 c. crushed saltines
- 1 Tbsp. sugar
- 1/4 Tbsp. salt
- pepper to taste
- 3 Tbsp. butter
Directions
-
1In bowl, beat eggs until stiff.
-
2Stir in remaining ingredients and mix well.
-
3Turn into greased casserole dish.
-
4Bake in preheated oven at 350° for 1 hour or until center is firm.
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