Scalloped Corn

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. cream-style corn
  • 2/3 c. milk
  • 1/2 c. crushed saltines
  • 1 Tbsp. sugar
  • 1/4 Tbsp. salt
  • pepper to taste
  • 3 Tbsp. butter

Directions

  1. 1
    In bowl, beat eggs until stiff.
  2. 2
    Stir in remaining ingredients and mix well.
  3. 3
    Turn into greased casserole dish.
  4. 4
    Bake in preheated oven at 350° for 1 hour or until center is firm.

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