Scalloped Corn

10 ingredients
11 steps

Ingredients

  • 1/4 c. chopped onion
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1 (1 lb.) can whole kernel corn, drained (2 c. fresh)
  • 1/4 tsp. dry mustard
  • dash of pepper
  • 3/4 c. milk
  • 1 egg, slightly beaten

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Saute onion in butter until golden.
  3. 3
    Blend in flour and seasonings; cook until bubbly.
  4. 4
    Remove from heat; gradually add milk.
  5. 5
    Bring to boil; boil 1 minute, stirring constantly.
  6. 6
    Remove from heat.
  7. 7
    Add corn and egg.
  8. 8
    Pour into a 1-quart baking dish.
  9. 9
    Top with buttered crumbs.
  10. 10
    Bake 20 to 30 minutes.
  11. 11
    Makes 4 servings.

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