Scalloped Corn

Directions

1. 1
   Heat oven to 350°.
2. 2
   Saute onion in butter until golden.
3. 3
   Blend in flour and seasonings; cook until bubbly.
4. 4
   Remove from heat; gradually add milk.
5. 5
   Bring to boil; boil 1 minute, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Add corn and egg.
8. 8
   Pour into a 1-quart baking dish.
9. 9
   Top with buttered crumbs.
10. 10
    Bake 20 to 30 minutes.
11. 11
    Makes 4 servings.