Scalloped Corn

7 ingredients
2 steps

Ingredients

  • 1 (15 oz.) can creamed corn
  • 1 (15 oz.) can kernel corn, drained
  • 1 stick oleo, melted
  • salt and pepper to taste
  • 1 egg
  • 1 box Jiffy corn muffin mix
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Mix all and place in 7 x 11-inch glass dish sprayed with Pam. Bake at 300°
  2. 2
    about 1 hour or until knife inserted comes out clean.

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