Scalloped Corn

6 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can corn
  • 1 egg yolk, beaten
  • 1/2 c. milk
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/4 c. butter, melted

Directions

  1. 1
    Combine in order as written.
  2. 2
    Beat egg white to a soft peak. Fold in egg white.
  3. 3
    Bake for 1 hour at 325°.

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