Scalloped Corn

8 ingredients
3 steps

Ingredients

  • 2 cans of cream corn
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 c. chopped celery
  • 1/4 c. onion
  • 1 1/2 cup cracker crumbs
  • 2 tbsp. flour

Directions

  1. 1
    Mix all but 1/2 cup cracker crumbs.
  2. 2
    Put in casserole dish and top with rest of crumbs.
  3. 3
    Bake one hour at 350 degrees.

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