Scalloped Corn

10 ingredients
1 steps

Ingredients

  • 1/2 c. onions, chopped
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • dash of black pepper
  • 3/4 c. milk
  • 1 can whole kernel corn
  • 1 egg, slightly beaten
  • breadcrumbs

Directions

  1. 1
    Heat oven to 350°. Saute onion in butter until golden. Blend in flour and seasonings; cook until bubbly. Remove from heat. Add milk gradually, stirring as you add. Bring to a boil and cook 1 minute; stir constantly. Remove from heat and add corn and egg. Place in baking dish. Top with breadcrumbs. Bake for 30 minutes.

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