Scalloped Corn

8 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 box Jiffy corn muffin mix
  • 8 oz. sour cream
  • 1/2 stick butter or margarine
  • 1 egg
  • 1/4 c. chopped onion (optional)
  • 1/4 c. chopped green pepper (optional)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into a greased 9 x 13-inch pan.
  3. 3
    Bake 1 hour at 350°.

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