Scalloped Corn

11 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 eggs, beaten
  • 1/4 c. chopped green pepper
  • 1 small jar pimientos
  • 1 c. grated cheese
  • 1 Tbsp. melted margarine
  • 1/2 c. buttered bread crumbs

Directions

  1. 1
    Place all, except buttered bread crumbs, into a 1 1/2-quart casserole.
  2. 2
    Mix well.
  3. 3
    Top with buttered bread crumbs.
  4. 4
    Bake at 350° for 30 to 45 minutes, until bubbly.

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