Scalloped Corn

Directions

1. 1
   Empty 2
2. 2
   cans
3. 3
   of
4. 4
   corn into baking dish.
5. 5
   Make a white sauce with flour, butter and milk.
6. 6
   Add 2 beaten eggs.
7. 7
   Add to corn
8. 8
   and mix.
9. 9
   Salt
10. 10
    as
11. 11
    desired,
12. 12
    about
13. 13
    1/2
14. 14
    teaspoon.
15. 15
    If desired, sprinkle a little grated cheese on top of casserole. Bake at
16. 16
    350° for 45 to 50 minutes.
17. 17
    Place in dish of water to bake.